Baked Tomatoes, Zucchini and Squash

This recipe was inspired by something I saw on Pinterest.    I love mixing different colors of vegetables so last night i made a baked tomato, zucchini and zucchini squash side item with our meal.

Ingredients:
2 Roma Tomatoes
1 Green Zucchini
1 Yellow Zucchini Squash
Olive Oil
Parmesan Cheese
Salt
Pepper

Preparation:
Preheat the oven to 375
Wash your veggies and slice about 1/4 of an inch thick.  Arrange them in a baking dish, alternating colors.  Season with salt and pepper and drizzle with olive oil.  Sprinkle some Parmesan Cheese over all the vegetables. (I used just a light dusting).    Cover with foil and bake for 30 minutes.  Then, remove the foil and bake for an additional 15 minutes. 



This is a picture of the vegetables before I put them in the oven:



The vegetables were super tender and delicious.  Very simple and healthy side dish - ENJOY!